Apple Pie Sangria
Ingredients & Measurements:
- 2 bottles (standard size) white wine
- 5 cups apple cider
- 2 cup club soda
- 1 cup caramel vodka
- 4 apples, chopped
- 3 pears, chopped
- 2 cinnamon sticks
1. Cut the fruit and place in the bottom of your pitcher or jug
2. Combine all of the ingredients except the cinnamon sticks
3. Stir, stir, stir
4. Let sit overnight (or at least a couple hours)
5. Hours before serving, throw in the cinnamon sticks
6. Stir, stir, stir
7. Serve over ice
DO YOU HAVE COMPANY COMING OVER, BUT YOUR HOUSE SMELLS LIKE SMOKE OR YOUR MOLD EXPERIMENTS OR CAT PISS OR SOME BULLSHIT LIKE THAT?
WELL SLAP MY ASS AND CALL ME BRILLIANT, BECAUSE THIS SHIT ISN’T EDIBLE, BUT IT’LL MAKE YOUR HOUSE SMELL LIKE A GODDAMN CHURCH CHOIR SINGING HALLE-FUCKING-LUJAH IN YOUR NASAL PASSAGE! (YOU SHOULD GET RID OF WHATEVER’S STINKING UP YOUR HOUSE IN THE FIRST PLACE AS WELL, MORON)
RUN YOUR CLASSY ASS OVER TO THE STORE AND MAKE SURE YOU’RE PREPARED FOR THE MIND-FUCK OF THIS SHIT. YOU’LL WANT 1 ORANGE, A SMALL BAG OF CRANBERRIES, 3 CINNAMON STICKS, GROUND CLOVES, NUTMEG, 2 LEMONS, ROSEMARY AND VANILLA.
THERE ARE TWO VERSIONS OF THIS THAT YOU CAN COOK, BECAUSE CLASSY-ASS MOTHERFUCKERS NEED VARIETIES IN THEIR LIFE!
THE FIRST IS ‘CHRISTMAS’ AND THE SECOND DOESN’T HAVE A DAMN NAME, BUT IT’S FUCKING WONDERFUL.
ONLY HAVE ONE POT OF THIS SHIT GOING, IT’S CRAZY POWERFUL.
CHOP UP THE ORANGE, SKIN AND ALL, BECAUSE YOU DON’T JOKE AROUND WITH THIS SORT OF SHIT.
USE YOUR WARRIOR STRENGTH TO BREAK THE CINNAMON STICKS IN HALF, LIKE YOUR CHILDHOOD MEMORIES OF SNAPPING THE FEMURS OF DRAGONS BEFORE YOU SUCKED THE MARROW OUT.
THROW THE ORANGE AND CINNAMON STICK PIECES INTO THE POT, OR IF YOU’RE NOT CONFIDENT WITH YOUR AIM, YOU CAN SET THEM GENTLY INSIDE. SHOVE A SMALL SPOONFUL OF NUTMEG AND A SMALL SPOONFUL OF CLOVES INTO THE POT.
THEN FILL THAT FUCKER UP WITH WATER UNTIL THERE’S ONLY AN INCH OF LEEWAY BETWEEN THE WATER AND EDGE, BECAUSE YOU’RE A DAREDEVIL MOTHERFUCKER.
NOW SET YOUR STOVE TO A LOW-MEDIUM SETTING, AND LEAVE IT SITTING THERE TO MARINATE IN IT’S OWN QUIET ACCEPTANCE OF DEATH. DON’T COVER THIS FUCKER, BECAUSE THE SMELL OF IT IS GOING TO INVADE YOUR ENTIRE GODDAMN HOUSE.
THAT WHICH WILL NOT BE NAMED
THE OTHER VERSION OF BOILING POTPOURRI ONLY HAS LEMONS, ROSEMARY SPRIGS AND VANILLA.
RIP THE LEMON INTO CHUNKS WHILE SOLVING THREE UNSOLVED MYSTERIES IN YOUR HEAD AND YELLING AT YOUR FLATMATE TO LEAVE YOUR OTHER EXPERIMENTS ALONE, THEN BE A CHAMPION BY NOT USING A MEASURING TOOL WHEN SPLASHING 1 TABLESPOON OF VANILLA INTO THE POT.
TOSS IN THE ROSEMARY SPRIGS AFTER YOU’VE STARED THEM INTO SUBMISSION.
FILL THAT SUCKER WITH WATER AND PUT IT ON THE HEAT.
YOU LEAVE IT ON FOR 2 HOURS AT THE START OF THE DAY, THEN TURN IT ON AGAIN AN HOUR BEFORE GUESTS GET TO YOUR HOME AND LEAVE IT ON ALL EVENING.
TAKE A WHIFF UP CLOSE EVERY FEW HOURS, BECAUSE THE FRUIT WILL START TO SMELL WEIRD AT THE END OF THE DAY AND THAT’S WHEN YOU TURN IT OFF.
WHEN YOUR GUESTS ARRIVE THEY’LL HAVE TO STEP BACK AND EXCLAIM “HOLY MOTHERFUCKING TITS, THIS IS ONE CLASSY HOME”
Dinner Magic Cooking Series presents 20 Second Recipes
a lovely ✿ jellyfish in a bottle tutorial by bhoomplay ✿ that is a truly stellar alternative/addition to the ✿ glitter jar ✿ that i’ve seen floating around tumblr. i’m sure you can combine both recipes to make your jellyfish float around a sleepy celestial dream as well ~ these are great for anti-anxiety; simply shake em around if you’re feeling anxious/manic/etc and just observe the sparklyness until the glitter begins to settle, sort of like a timer or something to simply distract you :)
Eeeee! I want a space jellyfish in a bottle!
SWEET POTATO CHICKPEA WRAPS
2 medium sweet potatoes, about 2 pounds
1 medium onion, sliced
3 cups cooked chickpeas or 2-15 ounce cans
1 medium apple
2 teaspoons olive oil
2 tablespoons water or broth
2 tablespoons lemon juice
2 teaspoons tamari or soy sauce
1 ½ teaspoons smoked paprika
¾ teaspoon dried thyme
cayenne pepper to taste
1 tablespoon olive oil
2 teaspoons water
pinch of salt
tortillas (any kind you like, I don’t give a shit)
Chop up the sweet potatoes into pieces about the size of a quarter. I keep the skin on them because I’m lazy as fuck but if you can’t hang, skin them sons of bitches. Place them in a steamer basket over a couple of inches of water on the stove and steam for about 15 minutes or until you can easily stab those fuckers with a fork. Turn off the heat and keep them covered.
While the potatoes are steaming, slice the onion into strips. Warm up the 2 teaspoons of oil in a large skillet or wok over a medium-low heat and add the onions. Cook them until they start to brown, about 8 minutes. Mix together the water, lemon juice, and tamari in a small glass. Add the chickpeas to the onions, mix well, and then add that small glass of liquid you just fucking made. Cook for a minute or two until most of the liquid as evaporated. Add the herbs and spices and cook that shit for another minute. Turn off the heat.
Put the steamed sweet potatoes in a large bowl and add the remaining oil, water, and salt. Gently mash. I usually keep it chunky because well, again, I’m lazy as fuck. So when you are done with the sweet potatoes, cut up the apple into little sticks. You can squeeze a little lemon juice on those bastards so they don’t brown. Now you are ready to wrap all that shit up. Smear some of the sweet potatoes on the tortilla, add the cooked chickpeas and onions, spinach or whatever greens you got, and some of the chopped up apple. Trust me on this shit. The apple adds a delicious fucking crunch. You could even add hummus to this motherfucker if you wanted. There are no rules in the wrap game. Wrap it up and enjoy. Don’t have tortillas for a wrap? You could throw all of this in a bowl with some rice or quinoa and go to town. Use what you got.
Makes 4 big wraps
THE BEST COOKIE RECIPES :D
Green eggs, without the ham. If you ever feel like scrambled eggs and toast may not be the most balanced breakfast, a hearty handful of herbs and other vegetables from your fridge will remedy that quickly.